Diego got fired up about making some butternut squash soup or sauce and that got me fired up too. We discussed it for a few days, and today we cooked it. Later, we’re making various soups and canning it with different spices to see what we like. BUTTERNUT BUTTERNUT BUTTERNUT SKWAAAASH. FLIPMODE SQWASH.
Many of these came from the garden! AHHhhhhh.
Where I’m At (2pm?)
Current status: 20 minutes to go, squashes are tanning in the oven at 400°F.
Ingredients
- Butternut squash
- garlic
- salt
- black pepper
- olive oil
- and some delicious docknof
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